Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 15

1 cup of milk.

1/2 cake compressed yeast.

1/4 cup of molasses.

1 teaspoonful salt.

1/4 cup of milk.

1 cup of dates.

2 cups of whole wheat flour and white flour to knead.

The milk is scalded and cooled. Mix the yeast with the one-fourth cup of milk. Add the rest of the milk with the salt, molasses and dates, chopped rather coarse. Then stir in the flour. At first put in two cups of whole wheat flour then add as much more as is required. When double in bulk shape into a loaf and when again light raise and bake one hour.