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THE ROCKY MOUNTAIN

COOK BOOK

For High Altitude Cooking.

BY CAROLINE TRASK NORTON

Graduate of the Boston School of Domestic Science. Formerly Teacher of Cooking at the School of Domestic Science, Denver, Colo.

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This Book is adapted to cooking in both high and low altitudes. All the receipts given have been thoroughly tried by the author.

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Edited and Published by

CAROLINE TRASK NORTON

661 Humboldt St., Denver, Colo.