Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 7

TABLE OF CONTENTS.

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Breads

Breads with Baking Powder

Griddle Cakes

Cereals

Soups

Cream Soups

Summer Soups

Fruit Soups

Fish

Shell Fish

Lobsters

Meats

Pork

Mutton and Lamb

Veal

Poultry

Game

Entrees

Fritters

Vegetables

Sauces

Puddings and Ice Cream Sauces

Cheese Dishes

Salads

Eggs

Sandwiches

Canapes

Pastry

Hot Puddings

Cold Desserts

Frozen Desserts

Sherbets

Punches

Ice Creams

Sauces for Ice Cream

Mousses

Parfaits

Cakes

Fillings for Layer Cake

Icings for Cakes

Gingerbread, Doughnuts, Cookies and Cream Puffs

Compotes, Preserving, Jellies and Pickles

Preserving

Canning

Jams or Marmalades

Jellies

Pickles

Candies

Beverages

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The Rocky Mountain Cook Book : For High Altitude Cooking

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