Читать книгу The Rocky Mountain Cook Book : For High Altitude Cooking - Caroline Trask Norton - Страница 17

WHOLE WHEAT BREAD.

Оглавление

2 cups of milk scalded.

1 tablespoonful sugar.

2 teaspoonfuls salt.

1 yeast cake.

1 cup white flour.

5 or 6 cups of whole wheat flour, or enough to knead.

Make the same as milk bread with sponge.

The Rocky Mountain Cook Book : For High Altitude Cooking

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