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Clodagh McKenna
The Irish Farmers’ Market Cookbook
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The Irish Farmers’ Market Cookbook Clodagh McKenna
Table of Contents
Introduction
What is Slow Food?
Страница 6
Bread
An Irish Staple
Irish Soda Bread (or Cake, as it is known in Ireland)
White Soda Scones with Cheese and Thyme
Short Scones with Glenilen Clotted Cream and Rhubarb
Kaitlin’s Mini Focaccias
Potato Scones
Irish Boxty Pancakes
Farls
Muriel’s Health Loaf
Rock Buns
White Country Sourdough
Fish & Game
Responsible Fishing
Clonakilty Market Fish Pie
Hot Buttered Prawns on Toast
Fried Mackerel with Chilli and Rocket Salsa
Frank Hederman from Belvelly Smokehouse
Frank’s Smoked Eel with Celeriac and Crème Fraîche
Summer Fish Stew
Pan-fried Black Sole with Wild Garlic Butter
Goujons of Plaice with Sweet Chilli Sauce
Fish Cakes with Tzatziki
Steamed Mussels with Tomato, Chilli and Garlic
Seafood Risotto
Olivier and Maja
Seared Scallops with a Madeira Dressing on Rocket
Wild food
Chocolate and Venison Stew
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