Читать книгу The Irish Farmers’ Market Cookbook - Clodagh McKenna - Страница 14

This is like a tortilla wrap – you can fill the pancakes with cheese and serve with guacamole or salsa (see pages 155 and 159).

Makes 8

160g (5½ oz) plain flour

½ tsp baking powder

400g (14 oz) potatoes, peeled and grated

1 egg, beaten

110ml (4fl oz) milk

Sieve the flour and baking powder into a large bowl, then add the grated potatoes and mix. Stir in the beaten egg and milk to form a thick batter.

Place an oiled frying pan over a high heat and pour a dessertspoon of batter into the pan. Cook for 3 minutes on each side, or until golden brown. Serve hot.