Читать книгу The Irish Farmers’ Market Cookbook - Clodagh McKenna - Страница 3
Table of Contents
ОглавлениеIrish Soda Bread (or Cake, as it is known in Ireland)
White Soda Scones with Cheese and Thyme
Short Scones with Glenilen Clotted Cream and Rhubarb
Fried Mackerel with Chilli and Rocket Salsa
Frank Hederman from Belvelly Smokehouse
Frank’s Smoked Eel with Celeriac and Crème Fraîche
Pan-fried Black Sole with Wild Garlic Butter
Goujons of Plaice with Sweet Chilli Sauce
Steamed Mussels with Tomato, Chilli and Garlic
Seared Scallops with a Madeira Dressing on Rocket
Roast Pheasant with Apple and Sweet Geranium Sauce
Malahide Market Steak Sandwich with Caramelised Onions
Barrie Tyner’s Home-made Beef Burger
O’Flynn’s Rib of Beef with Creamy Black Pepper and Rosemary Gravy
Slow-roasted Lamb Shanks with Fresh Ginger, Apricots, Tomatoes and Couscous
Gallic Kitchen’s Organic Steak Pies
Lamb Chops with Flat Parsley andChilli Relish or Mint and Feta Relish
Mini Rack of Lamb with Tzatziki
Spicy Sausage Stew with Tomatoes
Caherbeg Pork Pie with Caramelised Apples
Isabelle Sheridan’s Pork and Prune Terrine
Roast Chicken with Preserved Lemons, Fresh Thyme and Roasted Potatoes
Roasted Spicy Chicken with Almonds and Chorizo Served with Spicy Potato Wedges
Spicy Green Beans with Tomatoes
Slow-cooked Red Cabbage with Apples
Asparagus with Hollandaise Sauce on Toast
Potato, Tomato and Fresh Ginger Curry
Roasted Beetroot with Yogurt and Toasted Almonds
Cashel Blue, Caramelised Onion and Thyme Pizza
Aubergine and Goat’s Cheese Rolls
Iago’s Tagliatelle with Bacon and Mushrooms
Ravioli of Frank’s Smoked Salmon and Jane’s Goat’s Cheese
Tagliatelle with Roast Butternut Squash, Parmesan and Watercress
Spaghetti with Clams and Mussels
Curried Parsnip and Apple Soup
Roast Asparagus, Knocklara and Mint Salad
Couscous Salad with Rocket, Knocklara Cheese, Almonds and Apricots
Beetroot, Goat’s Cheese, and Walnut Salad
Rupert’s Mixed Leaves and Flowers with Desmond Shavings and Balsamic Dressing
Wild Mushrooms with Rocket and Desmond Cheese
Coriander and Goat’s Cheese Pesto
Rachel McCormac’s Sicilian Hummus
Summer Tomato and Coriander Salsa
Giana Ferguson’s Baked Cheese with Winter Herbs
Bellingham Blue Bruschetta with Caramelised Pears
Raw Milk Cheese Frittata with Sun-dried Tomato Pesto
Ardsallagh Cheese Wrapped in Roasted Red Peppers
Desmond Cheese Roasted Potatoes
Farmers’ Market Summer Chutney
Home-made Lemonade with Lemon Balm
Baked Cashel Blue Cheesecake with Apricots
Mairead’s Sticky Toffee Pudding with Hazelnut Toffee Sauce
Regina Sexton’s Curd Tart with Rosewater and Prunes
Richard GL’s Pecan and Maple Syrup Shortbread Fingers
Mini Pavlovas with Sweet Geranium-Infused Rhubarb
Hot Chocolate Puddings with Blackberries
Chocolate Bread and Butter Pudding
Murphy’s White Chocolate and Rosewater Ice Cream
Great places to Eat and Stay in Ireland
