Читать книгу Silk Road Vegetarian - Dahlia Abraham-Klein - Страница 5
ОглавлениеPublished by Tuttle Publishing, an imprint of Periplus Editions (HK) Ltd.
Copyright © 2014 Dahlia Abraham-Klein
All rights reserved. No part of this publication may be reproduced or utilized in any form or by any means, electronic or mechanical, including photocopying, recording, or by any information storage and retrieval system, without prior written permission from the publisher.
Library of Congress Cataloging-in-Publication Data
Abraham-Klein, Dahlia.
Silk Road vegetarian: vegan, vegetarian and gluten free recipes for the mindful cook / Dahlia Abraham-Klein; foreword by Stephanie Weaver. -- First edition.
pages cm
ISBN: 978-1-4629-1416-6 (ebook)
1. Vegetarian cooking--Asia. 2. Silk Road. I. Title.
TX837.A258 2014
641.5’636095--dc23
2013040337
Distributed by
North America, Latin America & Europe
Tuttle Publishing
364 Innovation Drive
North Clarendon, VT 05759-9436 U.S.A.
Tel: (802) 773-8930; Fax: (802) 773-6993
info@tuttlepublishing.com
Japan
Tuttle Publishing
Yaekari Building, 3rd Floor
5-4-12 Osaki, Shinagawa-ku
Tokyo 141 0032
Tel: (81) 3 5437-0171; Fax: (81) 3 5437-0755
sales@tuttle.co.jp
Asia Pacific
Berkeley Books Pte. Ltd.
61 Tai Seng Ave, #02-12,
Singapore, 534167
Tel: (65) 6280-1330; Fax: (65) 6280-6290
inquiries@periplus.com.sg
First edition
17 16 15 14
10 9 8 7 6 5 4 3 2 1
Printed in Singapore 1403 CP
TUTTLE PUBLISHING® is a registered trademark of Tuttle Publishing, a division of Periplus Editions (HK) Ltd.
A portion of the author’s proceeds will go to hunger relief organizations in the U.S. And around the world.
Photo Credits
Front cover and pages 7, 50, 53, 58, 64, 69, 71, 82, 84, 85, 88, 96, 99, and 108: Jennifer Jagusak Back cover flap and page 14 (author photos): Daniella Abraham
