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Storing seeds

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If you are storing seeds gathered from your garden, it is essential first to remove pieces of debris from them; if left, they tend to rot and encourage decay in the seeds. Always collect seeds as soon as they are ripe (see opposite page).

Both home-gathered and bought seeds (that may have been left over from the previous year) can be stored in a dry, dark, airy place with a temperature of 1–5ºC (34–41ºF). For many gardeners, storing seeds in paper bags in sealed glass or polythene containers in a cool refrigerator is the best solution.

Home Gardener's Propagation (UK Only)

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