Читать книгу Home Gardener's Propagation (UK Only) - David Squire - Страница 61

Petroselinum crispum (Parsley)

A few culinary herbs, such as Allium sativum (Garlic) and Allium schoenoprasum (Chives), are bulbous and are easily increased by division. Others, such as Anethum graveolens (Dill), Anthriscus cerefolium (Chervil), Carum carvi (Caraway), Ocimum basilicum (Sweet Basil), Origanum majorana (Sweet Marjoram), Petroselinum crispum (Parsley) and Satureja hortensis (Summer Savory), are usually raised from seeds. These and other culinary herbs are featured in the A–Z (see pages 42–78).