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Contents

Food in Singapore

Eating Singapore Style

Etiquette and Enjoyment

The Kopitiam Tradition

Chinese Food in Singapore

Malay and Indian Food

The Best Show in Town

The Singapore Kitchen

Authentic Singapore Ingredients

Sambals, Achars and Condiments

Dried Prawn Sambal

Sambal Belachan

Flour Crisps

Satay Sauce

Pineapple Satay Sauce

Achar Kuning

Chilli Ginger Sauce

Crispy Fried Shallots

Lontong

Rice and Noodles

Classic Hainanese Chicken Rice

Laksa Noodle Soup

Fried Beehoon

Fried Kway Teow

Classic Hokkien Mee

Mee Siam

Prawn Noodle Soup

Soto Ayam

Indian Mee Goreng

Lontong Sayur Lemak

Special Nonya Fried Rice

Appetisers and Snacks

Honey Barbecued Chicken Wings

Popiah

Pork Satay with Pineapple Sauce

Malay Chicken Satay

Fruit and Vegetable Rojak

Tauhu Goreng

Murtabak

Seafood

Singapore Chilli Crab

Black Pepper Crab or Crayfish

Teochew Steamed Fish

Oyster Omelette

Fish Head Curry

Barbecued Stingray

Deep-fried Baby Squid

Fried Fish with Spicy Prawn Sambal

Golden Prawns with Sweet Spicy Sauce

Coconut Ginger Prawns with Lemongrass Curry

Tandoori Baked Fish

Cucumber Raita

Yu Sheng

Steamed Fish with Vinegar Soy Dressing

Tea-smoked Fish Fillets

Meat and Poultry

Claypot Rice

Sweet Pork Ribs Wrapped in Fragrant Pandanus Leaves

Indian Mutton Soup

Chicken in Coconut Curry

Duck Braised in Fragrant Soy

Bak Kut Teh

Ayam Panggang

Buntut Asam Pedas

Indian Mutton Curry

Roast Duck and Rock Melon

Stuffed Yam Croquettes

Chicken Braised in Soy

Vegetables and Salads

Bean Sprouts with Salted Fish

Kangkung Belachan

Mild Potato Curry with Yogurt

Eggplant Masala

Desserts

Tropical Fruits in Steamed Coconut Custard

Coconut Mango Pudding

Chilled Almond Jelly with Lychees or Longans

Sweet Red Beans with Coconut Cream

Gula Melaka

Sago with Honeydew and Coconut Milk

Measurements and conversions

Index of recipes