Читать книгу Crazy Feasts - Dr. Marilyn Ekdahl Ravicz Ph.D. - Страница 13

Roast Lamb with Savory Sauce (may serve more than 6 if fewer side dishes)

Ancient Romans ate kid more often than lamb, but lamb seems the best alternative today.

1 4 pound (or close to it) leg of lamb

1 Tablespoon olive oil (more if necessary)

½ teaspoon asafetida powder (from Middle East markets, or use more cumin)

1 teaspoon finely minced or crushed garlic

salt and pepper to taste