Читать книгу Crazy Feasts - Dr. Marilyn Ekdahl Ravicz Ph.D. - Страница 17

1 ⅔ pounds ricotta or similar soft cheese

1 cup all-purpose flour

6 Tablespoons honey

3 Tablespoons lemon, tangerine or orange juice

¼ cup almonds, toasted and finely chopped

¼ cup hazelnuts, toasted and finely chopped

2 eggs, slightly beaten

Preheat oven to 400 degrees. Blend the cheese, eggs, flour and juice with 4 Tablespoons of honey until well mixed. Grease a baking or spring form pan and spread the cheese mixture in it. Cover carefully with aluminum foil and bake for about 10 minutes.

Remove the foil, lower the oven to 350 degrees and continue baking for 25-30 minutes until firm. Remove from the oven and pan (unless it’s the serving dish)

Heat the remaining honey slightly. Sprinkle almonds/hazelnuts over the cake and dribble the honey to cover. Serve warm, at room temperature or slightly cooled in summer.