Читать книгу German Cooking Today - Dr. Oetker - Страница 43

plums, apples, apricots, raisins) and soak in 500 ml/17 fl oz (2¹/₄ cups) lukewarm water. Leave the meat to drain in a sieve and reserve the marinade. Now fry the meat and vegetables as described in the recipe and season. Add the dried fruit together with the soaking and marinade liquids and braise for about 40 minutes, stirring occasionally. Finally season with salt and pepper.