Читать книгу The Vicar’s Wife’s Cook Book - Elisa Beynon - Страница 54

2 tablespoons olive oil

30g butter

12 large turnips, cut into 2cm cubes

2 garlic cloves, peeled and crushed

2 teaspoons coriander seeds, crushed

3 leeks, cleaned and chopped into 2cm lengths

2 tablespoons light soy sauce

1 tablespoon runny honey

salt and pepper

Heat the oil and butter in a large pan and toss in the turnips, stirring so that they are evenly coated in the hot fat. Cook the turnips for 15 minutes, stirring occasionally, then add the garlic and coriander seeds. When the turnips are virtually soft, add the leeks and put a lid on the pan.

Cook for around 8 minutes more – you want the leeks to be soft, not crispy. Finally, add the soy sauce and honey and stir to coat the vegetables. Season, but don’t go wild with the salt as the soy sauce is quite salty anyway.