Читать книгу The Vicar’s Wife’s Cook Book - Elisa Beynon - Страница 57

Partridges are compact little birds with a powerful, gamey smell. To put it less politely, they honk. However, get past this and they make a lovely feast dish.

4 organic partridges

8 slices of rindless, smoked streaky bacon

125ml red wine

125ml vegetable stock (I use the water reserved from cooking the vegetables)

1 teaspoon ready-made cranberry sauce

salt and pepper