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Elisa Beynon
The Vicar’s Wife’s Cook Book
Читать книгу The Vicar’s Wife’s Cook Book - Elisa Beynon - Страница 1
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The Vicar’s Wife’s Cook Book Elisa Beynon
Dedication
Table of Contents
Introduction
Sunday Lunch
Spring and summer
A lemony lunch
Spring-scented Chicken
Honeyed Baby Carrots
Jersey Royal Potatoes in Chives and Butter
A Warm Salad of Summery Baby Green Vegetables
Lemon and Raspberry Tart
A very late lunch with the out-laws
Roast Pork with Crackling and Gingered Pears
Mustard Mash
Roasted Carrots with Thyme
White Cabbage, Leek and Fennel Cooked in Garlicky White Wine
Summer Fruit Charlotte and Clotted Cream
A spring lamb for friends
Leg of Lamb with Cumin, Lemon and Mint
Houmous Dressing
Roasted Fennel and Leeks
Traffic-light Quinoa
Spinach Salad
King of Puddings
A whole salmon, preferably eaten in the sun
Salmon Stuffed with Herbs and Garlic
Roasted Baby Potatoes
Green Salad with Broad Beans and Goat’s Cheese
Panettone Trifle
A different sort of Sunday
Fresh Crab Cannelloni
Mini Pavlovas with Passion Fruit Curd and Cream
Autumn and winter
A simple Sunday
January Chicken
Stir-fried Pak Choi with Sesame Seeds
Mincemeat-stuffed Baked Apples
Bargain-basement Lunch
Beef Stew
Rarebit Toasts
Lemon Rice Pudding
Tradition with a twist
Roast beef
The Roast Potatoes
Carrot and Cumin Purée
Two Cabbages with Apple and Red Onion
Toffee and Apple Crumble
A celebration of old traditions and new friends
Duck Legs with Port and Cranberries
Celeriac and Potato Gratin
Celeriac and Potato Mash
Turnips and Leeks with Honey, Coriander and Soy
Winter Fruit Pie
An alternative Christmas lunch
Partridge with Pear and Onion Confit
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