Читать книгу The Vicar’s Wife’s Cook Book - Elisa Beynon - Страница 32

I have to confess that I do like a big slab of meat on my plate on a Sunday, but there is no reason not to play the wild card now and then. Here, I offer a showcase for crab; in this recipe its delicate freshness is offset by the rich fruitiness of the tomato and the indulgent creamy sauces.

The pudding is equally a picture of elegance: passion fruit may look ugly when uncut, but once opened it releases a mound of tiny, glinting, flavour-packed jewels, with a heady fragrance.

FRESH CRAB CANNELLONI

PAVLOVAS WITH PASSION FRUIT CURD AND CREAM