Читать книгу The Vicar’s Wife’s Cook Book - Elisa Beynon - Страница 29

500g baby new potatoes

3 tablespoons olive oil

salt and pepper

Whilst the salmon is cooking, wash the potatoes, or scrape them, if you prefer. I am lucky in that I have two ovens, so I cooked them in a small roasting tin, bathed in olive oil, at 200°C/Gas Mark 6 for 1 hour. If you haven’t got two ovens, then just serve boiled potatoes, cooked for 20–25 minutes or until just tender. When they are ready, they need an abundance of salt and pepper.