Читать книгу The Vicar’s Wife’s Cook Book - Elisa Beynon - Страница 38

1 tablespoon sesame or groundnut oil

1 head of pak choi

1 garlic clove, peeled and crushed

1 tablespoon sesame seeds, lightly toasted in a dry frying pan

Heat the oil in a wok, or similar, and chop the pak choi into slices. Throw it into the smoking pan with the garlic and toss for 3–4 minutes. Serve with the sesame seeds sprinkled haphazardly over the top.