Читать книгу The Vicar’s Wife’s Cook Book - Elisa Beynon - Страница 35

Sunday lunch during the colder months means one thing to me: comfort. The sweet waft of parsnips roasting in the oven, the burnished, crunchy skins of the roast potatoes, and the wine-infused gravy bubbling away on the stove all calm and reassure and make me feel half-ready to face whatever a freezing Monday morning in January might throw at me. Most wonderfully, the cold months bring forth the perfect vegetables to wrap us up in warmth: just as our longing for salady lightness evaporates, we are provided with the likes of celeriac to mash with cream and potatoes, squashes to roast and various cabbages to provide a healthy punch of hot nutrition. And then, of course, there are all those gloriously homely winter puddings to think of …