Читать книгу The Vicar’s Wife’s Cook Book - Elisa Beynon - Страница 4
Table of Contents
ОглавлениеJersey Royal Potatoes in Chives and Butter
A Warm Salad of Summery Baby Green Vegetables
Roast Pork with Crackling and Gingered Pears
White Cabbage, Leek and Fennel Cooked in Garlicky White Wine
Summer Fruit Charlotte and Clotted Cream
Leg of Lamb with Cumin, Lemon and Mint
Salmon Stuffed with Herbs and Garlic
Green Salad with Broad Beans and Goat’s Cheese
Mini Pavlovas with Passion Fruit Curd and Cream
Stir-fried Pak Choi with Sesame Seeds
Mincemeat-stuffed Baked Apples
Two Cabbages with Apple and Red Onion
Duck Legs with Port and Cranberries
Turnips and Leeks with Honey, Coriander and Soy
Partridge with Pear and Onion Confit
Roasted Red Onion and Tomatoes
Griddled Courgettes in Garlic and Parsley Dressing
White Chocolate and Raspberry Crème Brûlée
Warm Smoked Trout Fillets in a Horseradish and Chive Cream Sauce
Garlicky Potatoes in Rosemary and Pancetta
Lavender Shortbread with Blackberries in Muscat and Lemon Cream
Plaice in Soured Cream and Chives and Baby Jersey Royal Potatoes in Caviar
Baked Peaches in Spiked Raspberry Purée
Pan-roasted Halibut on Clam Stew
Gooseberry and Elderflower Custard
Tagliolini with Salmon, Scallops and Pancetta
Baked Apricots with Amaretti Biscuits
Chicory, Pear and Pancetta Salad
Poussin with Boursin and Bacon
Honeyed Ham with Pink Grapefruit Salsa
Fried Potatoes with Soured Cream and Chives
Blackberry and Blueberry Eton Mess
Lamb Shanks Braised in Red Wine
Sticky Bread and Butter Pudding
White Chocolate and Amaretti Ice Cream
Butternut Squash and Porcini Risotto
Comté Cheese Fondue with Roasted Squashes
Wild Mushroom and Goat’s Cheese Soufflé
Lamb’s Lettuce and Walnut Salad
Almond Cake with Poached Damsons
Courgette, Mint and Pea Risotto
Creamy Smoked Haddock Puff Pastry Pie
Herby Pork Chops with Roasted New Potatoes
Cod with Smoky-sweet Salsa and Warm Puy Lentil Salad
Cumin-spiced Lamb Chops with Butter Bean Mash
Lamb Kebabs with Greek Salad and Tzatziki
Soft-boiled Duck Eggs and Dippers
Celery Soup with Fourme d’Ambert and Pancetta Croûtons
Leek Soup with Cashel Blue Croûtes
Warm Chorizo, Feta and Cherry Tomato Salad
Lincolnshire meets Lancashire Sausage Rolls
Wensleydale, Apricot Chutney and Watercress Sandwich
King Prawn, Mango Chutney and Bacon Sandwich
Hot Mushroom, Stilton and Lamb’s Lettuce Sandwich
Smoked Trout with Horseradish Mayonnaise and Chives Sandwich
Toasted Marshmallow and Chocolate Biscuit ‘Sandwiches’
Cranberry, Blueberry, Apple and Coconut Flapjacks
The Great Chocolate Rescue Remedy
A Nice Pasta Salad (I promise!)
Frozen Berries with White Chocolate Sauce
Lobster, King Prawn and Mango Salad with Lime and Coriander
Cheap and Cheery Chickpea Curry
Rich Tomato Sauce with Harissa
Cheddar and Mango Chutney Sandwiches
Chicken, Mayonnaise and Bacon Sandwiches
Ham with Dijon Mustard Sandwiches
Creamy and Cheesy Crab Canapes
Crostini with Prawns and Sweet Chilli Sauce
Smoked Salmon Blinis with Soured Cream and Chives
Honeyed Sausages with Mustard Mayonnaise
Asparagus Spears Wrapped in Parma Ham with a Cheese Fondue Dip
