Читать книгу The Vicar’s Wife’s Cook Book - Elisa Beynon - Страница 7

It’s easy to think that Sunday lunch has to mean hearty, steaming plates of red meat and crispy roast potatoes on cold, wet days, however, the warmer months still lend themselves to a good old Sunday feed-up – albeit cooked with a lighter touch. It’s time to leave behind the earthier flavours of winter and embrace the sprightlier tastes of spring: time to feast on Jersey Royals, hunt for baby broad beans and eschew nursery puddings for airier, berry-laden concoctions. Mind you, our so-called seasons can never be relied upon, so if, on a cold and rainy June day, a plate of roast beef and Yorkshire pud is just what the doctor ordered, then go right ahead and take your medicine …