Читать книгу The Vicar’s Wife’s Cook Book - Elisa Beynon - Страница 18

¹⁄₃ of a white cabbage

1 bulb of fennel

2 leeks, cleaned

120ml white wine

1 garlic clove, peeled and crushed

salt and pepper

Finely slice the white cabbage, fennel and the leeks. Pop the lot in a large pan with white wine and crushed garlic clove. Add some seasoning and let it cook down for about 10 minutes. That’s it.