Читать книгу The Vicar’s Wife’s Cook Book - Elisa Beynon - Страница 11

500g Jersey Royals, washed thoroughly (I like the skins left on, but if you dislike that papery feel, scrub the potatoes thoroughly or peel them)

30g butter

2 tablespoons chives, chopped

salt and pepper

Put a pan of salted boiling water on top of the stove, add the potatoes and leave them to cook for 20–25 minutes, lid on. When they are cooked, drain them and put them back in the hot pan with the butter, chives and lots of salt and pepper.