Читать книгу The Clueless Baker - Evelyn Raab - Страница 33

But what kind of apples?

There are so many different varieties of apple out there — in every color, size and shape. How on earth do you know what kind to use for your recipe?

Some people like McIntosh for pies; others like Cortland. Some like to use Rome for applesauce, Granny Smith for apple cake, Honeycrisp for eating fresh. With experience, you’ll learn which type of apple you like to use for whatever you’re making. In the meantime, whatever you have around will work out just fine. So go ahead — use whatever kind of apple is in the fruit bowl, and don’t overthink it. (The only type of apple I don’t recommend for baking is Red Delicious — save those for your lunch box.)