Читать книгу The Clueless Baker - Evelyn Raab - Страница 44

Cinnamon Swirl Bread

Best — Breakfast — Toast — Ever.

In a small bowl, mix ¼ cup (60 ml) granulated sugar with 1 tbsp. (15 ml) cinnamon. Prepare the dough for Wonderful White Bread and let it rise once. Punch down the dough and divide it in half. Working with one half at a time, roll it out on a lightly floured surface to an 8 x 10-inch (20 x 25 cm) rectangle. Brush the surface lightly with water to moisten, then sprinkle with half the cinnamon mixture. Roll up tightly and place in a greased loaf pan, seam-side-down. Repeat with the remaining dough and cinnamon sugar. Let rise and bake as usual.

If you happen to be a raisin lover, you can also scatter a few raisins on top of the cinnamon sugar sprinkle before rolling up the dough. Most definitely excellent.