Читать книгу The Clueless Baker - Evelyn Raab - Страница 60

Supersticky Variation

In a small saucepan, combine 1 cup (250 ml) each of butter, brown sugar and coarsely chopped pecans or walnuts. Place over medium heat and cook, stirring, until the butter is melted and the mixture is gooey. Spread half of this mixture in the bottom of each prepared baking pan.

Prepare the Cinnamon Buns (page 50) and arrange the unbaked buns on top of the buttery sugary mixture. Cover, let rise and bake as for regular Cinnamon Buns. When they are baked, turn them upside-down to remove from the pan. Gooey sticky deliciousness.