Читать книгу The Clueless Baker - Evelyn Raab - Страница 55

Fabulous Focaccia

Start with one recipe of Italian Everything Dough. Add inspiration. Bake until delicious.

Prepare Italian Everything Dough. Let the dough rise once, punch it down, then let it rest for 5 minutes while you prepare the baking pans. Cut the dough in half and roll each half out to fit into a greased 8 or 9-inch (20 or 23 cm) round cake pan or on cookie sheets.

Top with whatever weird and wonderful toppings you like (inspirations follow), cover loosely with plastic wrap and let rise again until puffed to almost double — about 20 to 30 minutes.

Preheat the oven to 375°F (190°C).

Place focaccia in the oven and bake for 25 to 30 minutes, until the dough is lightly browned on the edges and the center is no longer gooey (stick a fork into it to check).

Just try to resist eating the whole thing immediately.

Makes 2 fabulous 8 or 9-inch (20 or 23 cm) focaccias.