Читать книгу The Clueless Baker - Evelyn Raab - Страница 54

Need pizza?

Start with a batch of Italian Everything Dough. Then keep going:

Preheat the oven to 425°F (220°C). Cut the dough in half. Roll each half out into a 12-inch (30 cm) circle and place on an oiled pizza pan lightly sprinkled with cornmeal. Pinch the edges up slightly. Spread the dough evenly with tomato sauce, cheese, pepperoni, mushrooms, peppers, anchovies (you know the drill). Bake for 20 to 25 minutes, until the crust is browned underneath and the cheese is melted.

Makes two 12-inch (30 cm) pizzas.