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Molasses

Molasses is a liquid sweetener made from sugarcane (just like regular sugar). Depending on the process used to make it, molasses can be any color from medium brown to jet black. Generally, the darker the color, the stronger the taste, but even a light molasses will have a very distinctive flavor. So if you like it, use it. If not, then substitute another liquid sweetener, such as honey or maple syrup or corn syrup. It will bake just fine.