Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 198

 1 tablespn. butter

 1 level tablespn. flour

 1 cup water

 1 cup milk

 1 cup strained tomato

 ⅔ teaspn. salt

Heat butter, add flour, then water, milk, tomato and salt, stirring smooth.