Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 199
Cream Broths
ОглавлениеCauliflower, cabbage or spinach water, with a little cream, make delightful broths; also barley or rice water or juice of tomato.
Cauliflower, cabbage or spinach water, with a little cream, make delightful broths; also barley or rice water or juice of tomato.
