Читать книгу The Laurel Health Cookery - Evora Bucknum Perkins - Страница 200

 ½ lb. (1 large cup) ground Brazil nut meats

 1–1½ pt. water

 1 cup chopped onion

 1½ cup finely-sliced celery (crushed stalks of celery may be used)

 2 cups milk

 Salt

Cook ground nuts in the water for 2 hrs., add onion and celery, and cook 15 m., to ½ hr., add the milk, heat, strain, add salt and more milk or water if necessary, reheat. Other flavorings may be used.

This may be used as a white stock with or without the milk.