Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 158

Doughnuts III

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Table of Contents

2 cups sugar

4 eggs

1⅓ cups sour milk

4 tablespoons melted butter

2 teaspoons soda

2 teaspoons salt

2 teaspoons baking powder

1 teaspoon grated nutmeg

Flour

Mix ingredients in order given; shape, fry, and drain.

The Boston cooking-school cook book

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