Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 161

Table of Contents

2 cups flour

4 teaspoons baking powder

½ teaspoon salt

1 tablespoon sugar

⅓ cup butter

¾ cup milk

Mix same as Strawberry Short Cake I. Toss and roll on floured board. Put in round buttered tin, and shape with back of hand to fit pan.