Читать книгу The Boston cooking-school cook book - Fannie Merritt Farmer - Страница 168

Table of Contents

¾ cup Wheat Germ

¾ cup cold water

2 cups boiling water

1 teaspoon salt

½ lb. dates, stoned, and cut in pieces

Mix cereal, salt, and cold water; add to boiling water placed on front of range. Boil five minutes, steam in double boiler thirty minutes; stir in dates, and serve with cream. To serve for breakfast, or as a simple dessert.