Читать книгу Food of Morocco - Fatema Hal - Страница 4
ОглавлениеPublished by Periplus Editions with editorial offices at 1364 Innovation Drive, North Clarendon, VT 05759 U.S.A. and 61 Tai Seng Avenue, #02-12 Singapore 534167.
Copyright © 2002 Periplus Editions (HK) Ltd.
All rights reserved.
First Edition
ISBN: 962-593-992-X
ISBN: 978-1-4629-1642-9 (ebook)
Library of Congress
Control Number: 2001096484
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Printed in Singapore
10 09 08 07 06 05 7 6 5 4 3 2
Publisher: Eric Oey
Associate Publisher: Christina Ong
Editors: Philip Tatham and Jocelyn Lau
Translator: Vincent Vichit-Vadakan
Production: Violet Wong and Chan Sow Yun
Photo credits
All food and location photography by Jean-François Hamon Additional photos by La Maison Arabe (Thierry Laureut), p. 8; Magnum Photos (Bruno Barbey), pp. 2, 6-7, 10, 12, 14-15, 17, 19-21, 24-25, 26; and Valerie Millet, p. 22.
