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Contents

PART ONE: FOOD IN MOROCCO

Introduction

The Riches of a Generous Past

Women and Dadas

Grand Imperial Cuisine

Food and Religion

Moroccan Hospitality

All Roads Lead to the Souk

PART TWO: COOKING IN MOROCCO

The Moroccan Kitchen

Cooking Methods

Moroccan Ingredients

PART THREE: THE RECIPES

Soup, Salads, and Breads

Meat

Poultry and Game

Fish and Seafood

Vegetables

Desserts

Drinks

Index

An impressive spread of tasty Moroccan snacks and appetizers.