Читать книгу Food of Morocco - Fatema Hal - Страница 5
ОглавлениеAcknowledgments
The publisher wishes to thank the following for their generous assistance: Mr Ho Cheow Teck, Honorary Consul, Consulate of the Kingdom of Morocco, Singapore; Björn Conerding’s, Ursula Haldimann, and Enija Luna of Riad Enija; Mohamed Harda (hôtel Le Littoral), N’guyer Hj Mustapha B. Hj Omar (Marrakesh), Liwan, Siècle, Médina, Terre de Sable, Raynaud, Christofle, Baya, Mokuba, Colline des Potiers, Fée d’Herbe; Monette Aline, Stephanie Bertrand, Sandrine Duvillier, Joël Puentes, Fabrizio Ruspoli (La Maison Arabe), and Samual Rodany.