Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 242

These are the delicious, soft ‘flannel’ scones that are so good to eat cold spread with butter. Mrs. R. Bennett’s recipe is excellent. Girdles in varying sizes can be bought at the Army and Navy Stores, and the Civil Service Supply Association.

INGREDIENTS: Flour plain 2 teacupfuls (1/2 pint, 7 oz.); bicarbonate of soda 1/2 a small teaspoonful; cream of tartar 1 small teaspoonful; salt 1/4 teaspoonful; eggs 2; milk 1/4 pint.