Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 246
Girdle Scones Miss Naismith, Liverpool, 1904
ОглавлениеINGREDIENTS: Flour 1/2 lb.; butter or lard 2 oz.; cream of tartar 1 teaspoonful; bicarbonate of soda 1/2 teaspoonful; salt 1/4 teaspoonful; sugar 1 oz.; milk 1/4 pint.
TIME: to bake on girdle 10—15 minutes.