Читать книгу Good Things in England - A Practical Cookery Book for Everyday Use, Containing Traditional and Regional Recipes Suited to Modern Tastes - Florence White - Страница 247

1.Rub butter or lard into flour.

2.Mix in the other dry ingredients.

3.Make into a fairly soft dough with the milk, if necessary adding a little more.

4.Roll and cut into small rounds (this quantity should make 12).

5.Rub a hot girdle with a piece of mutton fat.

6.Bake the scones on it, turning frequently for 10—15 minutes.

7.Split and butter – serve hot.