Читать книгу The Ghana Cookbook - Fran Osseo-Asare - Страница 9

PART I:

ESSENTIAL FLAVORS & TECHNIQUES

Just as basic dress patterns are transformed by adjustments in color, texture, and design, so too can West African culinary patterns be creatively altered to provide infinite variety. However, one needs a basic knowledge of West African flavor principles, seasoning techniques, preparation techniques, and soup and stew bases.