Читать книгу Gordon Ramsay’s Great Escape: 100 of my favourite Indian recipes - Gordon Ramsay - Страница 15

450g prawns, peeled and deveined

sea salt and freshly ground black pepper

handful of coriander leaves and stalks

2 medium onions, peeled and very finely chopped

2 green chillies, deseeded and finely chopped

75g dried breadcrumbs

vegetable oil, for shallow-frying