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1.3.2 Suture Intrinsic Tension

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Incising oral and visceral tissues stimulate an initial vasoconstriction, followed by secondary vasodilation and increased vascular permeability mediated largely by kinins, ultimately causing edema and swelling of tissue edges. This should be kept in mind when tensioning suture lines or stitches because ischemic necrosis may develop as the suture strangulates the swelling tissue. In general, sutures in viscera of the digestive tract should be tensioned such that the incision edges are held firmly together without crushing or cutting through the needle purchase. When inverting suture patterns are used, the suture line is firmly tensioned such that the incised edges are fully inverted and minimal suture is exposed on the surface of the organ (Thornton and Barbul 1997).

Gastrointestinal Surgical Techniques in Small Animals

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