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Genome Engineering for Crop Improvement
Читать книгу Genome Engineering for Crop Improvement - Группа авторов - Страница 1
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Страница 1
Table of Contents
List of Tables
List of Illustrations
Guide
Pages
Genome Engineering for Crop Improvement
Страница 8
Страница 9
List of Contributors
Preface
About the Editor
Acknowledgments
1 An Overview of Genome‐Engineering Methods
CHAPTER MENU
1.1 Introduction
1.2 ZFNs
1.3 TALENs
1.4 CRISPR‐Cas System
1.5 CRISPR‐Cpf1
1.6 Conclusions
Acknowledgements
References
Note
2 Distribution of Nutritional and Mineral Components in Important Crop Plants
CHAPTER MENU
2.1 Introduction
2.2 Exploring Nutrient Distribution in Grain
2.2.1 Matrix Assisted Laser/Desorption/Ionization
2.2.2 Secondary Ion Mass Spectroscopy
2.2.3 Fourier Transform Infrared Spectroscopy
2.3 Exploring the Mineral Distribution in Grain
2.3.1 Nuclear Microprobe
2.3.2 Synchrotron Radiation X‐Ray Florescence Spectrometry
2.3.3 Laser Ablation‐Inductively Coupled Plasma Mass Spectrometry
2.3.4 Nano Secondary Ion Mass Spectrometry
2.3.5 Sample Preparation
2.4 Prospect
Acknowledgement
References
3 Application of Genome Engineering Methods for Quality Improvement in Important Crops
CHAPTER MENU
3.1 Introduction
3.2 Evolution and Historical Perspective of Genome Engineering
3.3 CRISPR/Cas Genome Editing Systems
3.4 Application of CRISPR/Cas System for Crops Quality Improvement
3.4.1 Rice
3.4.1.1 Application of CRISPR/Cas9 for Rice Quality Improvement
3.4.1.2 Wheat
3.4.1.3 Application of CRISPR/Cas9 for Wheat Quality Improvement
3.4.1.4 Maize
3.4.1.5 Application of CRISPR/Cas9 for Maize Quality Improvement
3.4.1.6 Cotton
3.4.1.7 Application of CRISPR/Cas9 for Cotton Quality Improvement
3.4.1.8 Soybean
3.4.1.9 Application of CRISPR/Cas9 for Soybean Quality Improvement
3.5 Regulatory Measures for Genome Engineering Crops
3.6 Conclusion
Acknowledgement
References
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