Читать книгу The Road to Good Nutrition - Группа авторов - Страница 46

A mixture of cereals and other ingredients (such as soya beans preferably de-hulled, pulses, oil seeds, dried skimmed milk, and possibly sugar) that has been milled, blended, pre-cooked by extrusion or roasting, and fortified with a pre-mix of adequate amount and with a wide range of vitamins and minerals. Fortified blended foods include Corn Soya Blend and Wheat Soy Blend.²