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The Road to Good Nutrition
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The Road to Good Nutrition Editors Manfred Eggersdorfer Klaus Kraemer Marie Ruel Marc Van Ameringen Hans Konrad Biesalski Martin Bloem Junshi Chen Asma Lateef Venkatesh Mannar Kaiseraugust 183 figures and 14 tables, 2013
Foreword
Dr David Nabarro
Working Together for Improved Nutrition
Nutrition-sensitive solutions
A bold new way of collective and harmonized thinking
The imperative to act
Preface
Manfred Eggersdorfer
A Healthy Diet with Essential Micronutrients is the Basis for a Healthy Life Poor diet is the 4
th
biggest global risk factor for disease.
Life Expectancy Increasing (between 1990 and 2010)
Страница 14
Key Definitions
Acute malnutrition (also known as wasting)
Birthrate
Blanket feeding
Blanket supplementary feeding program
BMI-for-age
Body mass index (BMI)
Breast milk substitute (BMS)
Chronic malnutrition
Common results framework
Community participation
Complementary feeding
Coverage
Crude mortality rate
Dehydration
Diabetes
Diarrhea
Double burden of malnutrition
Dry feeding
Early warning system
Emergency school feeding
Endemic disease
Enrichment
Essential fatty acids (EFAs)
Exclusive breastfeeding
Food access
Food aid
Food assistance
Food diversity
Food fortification
Food security
Fortificant
Fortified blended foods (FBFs)
Growth reference
Growth standard
Healthcare system
Hidden hunger
Hunger
Infant
Infant and young child feeding (IYCF)
Infant formula
Information, education and communication (ICE)
Low birth weight
Macronutrients
Malnutrition
Micronutrient deficiency
Micronutrients
Millennium Development Goals (MDGs)
Moderate acute malnutrition (MAM)
Multi-stakeholder platform
Non-communicable diseases (NCDs)
Nutrition security
Nutritional status
Nutrition-sensitive approaches
Nutrition-specific interventions
Nutrition-specific interventions and programs
Obesity
Overweight
Ready-to-use foods (RUF)
Ready-to-use supplementary foods (RUSF)
Ready-to-use therapeutic foods (RUTF)
Recommended daily allowance (RDA)
School feeding
Selective feeding programs
Severe acute malnutrition (SAM)
Stunting
SUN donor convener
SUN government Focal Point
SUN Multi-Partner Trust Fund (MPTF)
Supplementary feeding
Supplementary feeding program
Supplementation
Sustainable development goals
Targeted supplementary feeding program
UN REACH (Renewed Effort Against Child Hunger and Undernutrition)
Undernutrition
Underweight
Vulnerability
Wasting (also known as acute malnutrition)
Z-score
Executive Summary
Case study Maternal undernutrition - a mother’s story (Bangladesh)
The One Thousand Days Mission
One Thousand Days Organization
Страница 98
Key messages
Recent improvements in nutrition
What ‘stunting’ indicates
Consequences of stunting
Prevention of stunting requires a nutritious diet
Starting at stunting’s basic cause, poverty and inequity
Prevention of stunting should be a human right
All stakeholders need to work together to prevent stunting
Conclusion
A brief history of Human Rights
Case study Household Rice Expenditure and Maternal and Child Nutritional Status in Bangladesh
Further reading
Case study Malnutrition is treatable: access to nutrition services saves the life of a child (Uganda)
My personal view Martin Bloem
Страница 113
Key messages
Food and nutrition security: concepts and definitions
The causes of malnutrition are interconnected
Linkages between food and nutrition security
The four dimensions of food security
The four dimensions of food security and their determinants
The causes and consequences of food insecurity
Food insecurity, malnutrition and poverty are deeply interrelated phenomena
How households cope with food insecurity, and the consequences for health and nutrition
Hunger
1
statistics
Malnutrition statistics
UNICEF Conceptual Framework
The UNICEF conceptual framework
Immediate causes of undernutrition
The infection-undernutrition cycle
Food system interventions for better nutrition
What can food systems do to enhance food security and nutrition?
Key recommendations for Improving Nutrition through Agriculture
My personal view Marie Ruel
Further reading
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