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Human Milk Composition and Physiological Benefits

Donovan SM, German JB, Lönnerdal B, Lucas A (eds): Human Milk: Composition, Clinical Benefits and Future Opportunities. Nestlé Nutr Inst Workshop Ser, vol 90, pp 35–42, (DOI: 10.1159/000490291)

Nestlé Nutrition Institute, Switzerland/S. Karger AG., Basel, © 2019

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